As the cannabis industry booms in California, Mills students and graduates are pioneering new career paths and business models while advocating for safe access and social justice at the local, state, and national levels.
Category: Fall 2018
French gastronomy defines standards for haute cuisine worldwide, yet France itself has had many cuisines. Professor Emeritus of History Bert Gordon takes us on a historical tour of the country’s food and wine culture.
Liz Parker ’85 shares an insider’s perspective on the board of trustees and reveals the motives for her faithful engagement as a Mills volunteer (in conversation with Vice President for Advancement Jeff Jackanicz).
